The New Financial Model: How to Manage Key Financial Metrics to Be Profitable & Busy Webinar Presented by Wyoming SBDC Network and Community Navigator Program

In the face of Covid and inflation, it’s crucial for restaurant businesses to adapt and thrive. Join our interactive webinar where we will guide you through the intricate world of financial success analysis. Gain clarity on your goals, identify bottlenecks hindering business excellence and growth, and unlock the secrets to implementation success. We’ll delve into the finer aspects of developing systems that support your overall growth strategy, empowering you to overcome challenges and secure a prosperous future. Don’t miss out on this opportunity to take control of your financials and elevate your restaurant business to new heights. Register now and join us for this transformative webinar.

Click here to register.

Presenter: Deagon Williams thrives in the intersection of community, food and systems and loves to work with making them into a cohesive whole, greater than the sum of their parts. As a distinguished chef in France and in California, Deagon, compliments her valuable kitchen experience with a Mills College MBA. She is uniquely qualified to strategically assist food businesses and organizations by providing concrete advice and strategic direction to reach their next level of success.