The New Financial Model: How to Manage Key Financial Metrics to Be Profitable & Busy Webinar Presented by Wyoming SBDC Community Navigator Program

Covid, and inflation; times are changing for the restaurant industry. In this interactive webinar, we will explore the financial success analysis, assess your goals, and analyze bottlenecks, which prevent business excellence and growth to discover the finer aspects of implementation looking at systems that support the overall growth strategy.

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Presenter: Deagon Williams thrives in the intersection of community, food and systems and loves to work with making them into a cohesive whole, greater than the sum of their parts. As a distinguished chef in France and in California, Deagon, compliments her valuable kitchen experience with a Mills College MBA. She is uniquely qualified to strategically assist food businesses and organizations by providing concrete advice and strategic direction to reach their next level of success.